Vegan Baking

A moist vegan banana cake that truly rivals the classic. Ripe bananas bring natural sweetness, structure, and binding power, while soy lecithin and Lab-Whip create the light crumb usually achieved with eggs. Coconut milk and oil add richness without heaviness, and a touch of cinnamon and brown sugar deepen the flavour and colour, mimicking the Maillard notes of traditional cakes.