Vegan • Gluten - Free • Dairy - Free • Smarter Baking

Everyday bakes made inclusive with clever ingredient swaps and real food science.

The Story Behind King of Tarts

King of Tarts began with a simple idea to make baking more inclusive and welcoming for everyone.

Inspired by real dietary needs, I rework classic recipes I’ve developed over the years into delicious bakes that everyone can enjoy.

Through tested recipes, smart ingredient swaps, and simple food science, I help you bake with confidence without the guesswork.

Baking for Every Table – No One Left Out

Join the King of Tarts Kitchen

Get exclusive recipes, baking tips, and smart ingredient swaps.

Access free and premium recipes designed to help you bake with confidence.

Inclusive Baking That Actually Works

I create reliable recipes designed for real dietary needs. Using smart ingredient swaps and simple food science, you’ll get consistent results without the guesswork.

Tested Recipes

Clever Ingredient Swaps

Real Food Science

Better Baking Results

Recipe Category

Tarts & Custards

From silky lemon tarts to baked custards, these recipes focus on balance, texture, and structure.
Learn how eggs set, how fats create richness, and how to adapt recipes for gluten-free or dairy-free baking without compromising quality.

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Close-up slice of lumberjack cake made with apples and dates topped with caramelised coconut and brown sugar, served on a plate.

Everyday Bakes

Reliable, comforting recipes designed for everyday baking.
Cakes, slices, and simple bakes that are tested for consistency with smart ingredient swaps.

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Homemade vegan banana cake made with ripe bananas, coconut milk, and brown sugar, showing a soft golden crumb.

Vegan Baking

Plant-based baking that works.
Using emulsifiers, starches, and functional ingredients, these recipes recreate structure, moisture, and flavour without eggs or dairy.

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Cooled gluten-free brownies cut into squares, showing a rich, fudgy centre.

Gluten-Free Baking

No compromise gluten-free baking.
Understanding flour blends, starches, and binders to create light, stable, and delicious results.

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Sacher torte on a white plate with one slice cut, showing chocolate sponge layers, apricot filling, and smooth dark chocolate ganache coating.

Chocolate & Indulgent Bakes

Rich, indulgent desserts balanced with technique and science.
From ganache to flourless cakes, every recipe is designed for perfect texture and flavour.

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Zserbó slice squares stacked on a red glass serving tray, showing layered pastry with walnut filling, apricot jam, and a chocolate glaze.

Hungarian/ European baking

These recipes are inspired by my heritage and the rich baking traditions of Hungary and Europe.
From Zserbó slice and Linzer torte to kifli and layered cakes, these bakes tell stories of family, celebration, and craft.
I bring these classics into a modern kitchen with accessible methods and inclusive ingredient swaps, so you can enjoy traditional flavours no matter your dietary needs.
Each recipe honours tradition while making it achievable for today’s home baker.

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Ready to Bake With Confidence?

Explore inclusive recipes, clever swaps, and simple food science.