Golden Crunch Toasted Muesli

Homemade toasted muesli with oats, nuts, seeds, and dried fruit in a ceramic breakfast bowl.

Golden Crunch Toasted Muesli

A crisp, golden homemade toasted muesli baked with whole-grain oats, nuts, seeds, and gentle natural sweetness.Designed for steady energy, high fibre, and balanced nutrition, this easy make-ahead breakfast stays crunchy in the pantry and pairs beautifully with yoghurt, milk, or fresh fruit.

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Prep Time 30

Cook Time 20

Total Time 1 20

Servings: 8 people

Ingredients Equipment Method Video

Ingredients

60 gm Maple syrup
10 gm Olive oil cold pressed
40 gm Coconut oil
92 gm Rolled oats whole grain
59 gm Quinoa flakes
80 gm Flaked almonds
170 gm Cashews
48 gm Walnuts
155 gm Chia seeds black
210 gm Sunflower seeds
92 gm Sultanas
87 gm Currants
70 gm Cranberries

Equipment

1 Large Bowl
1 knife
1 chopping board
1 Oven
1 baking tray
1 stove
1 Saucepan

Method

Roughly Chop the Almonds, Cashews and Walnuts.
Set the oven to 170C
Mix the Oats, Quinoa and Nuts and Sunflower seeds on a baking tray
Lightly warm the coconut oil and mix in the maple syrup and olive oil
Toss through the Nuts and Grains and mix well
Bake until a light golden brown around 10 mins
Add anther 5 minutes if the nuts and grains are still not golden.
Cool completely
In a large bowl mix in the sultanas, cranberries, currants and chia seeds
Now add in the cooled toasted seeds, grains and nuts
Mix through and store ready for use