Baking Joy for Every Table
& Measurements
Precision is where great baking begins. When you understand your oven and measure by weight, you stop relying on guesswork and start building consistent, reliable results—every single time.
All temperatures in this cookbook are based on fan-forced ovens. If you’re using a conventional oven, increase the temperature by 20°C to achieve the same bake.
All measures throughout this cookbook are given by weight to ensure consistency. Using a reliable set of digital scales will give you the best and most accurate results every time.
Fan Forced vs Conventional : Fan forced ovens circulate hot air around the food, cooking it faster and more evenly. If your oven runs hot, you may need to reduce the temperature slightly. Always check your oven is properly preheated before placing anything inside.
Why Weight Over Volume: A cup of flour can vary by up to 30% depending on how it’s scooped. Measuring by weight removes that variability, giving you consistent, reliable results—every time you bake.
Small adjustments in temperature and precise measurements are what separate a good bake from a great one. Trust the numbers, know your oven, and the results will speak for themselves.