Sesame Peanut Bubble Slice (No-Bake Crunchy Peanut & Seed Squares)

Squares of sesame peanut butter rice bubble slice cut on a wooden board, showing toasted seeds and glossy peanut caramel, ready to serve as a snack.

Sesame Peanut Bubble Slice (No-Bake Crunchy Peanut & Seed Squares)

This sesame peanut bubble slice is a golden, no-bake treat made with toasted sesame seeds, creamy peanut butter caramel, and crisp rice bubbles for the perfect balance of crunch and sweetness.Quick to prepare and easy to cut into shareable squares, it’s ideal for lunchboxes, afternoon tea, or an energy-boosting snack on the go.A nostalgic favourite with a wholesome nutty bite, this simple slice delivers satisfying texture, gentle sweetness, and everyday comfort in every piece.

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Prep Time 30

30 30

Total Time 1

Servings: 10 people

Course: Breakfast, Snack

Cuisine: Baking

Ingredients Equipment Method Video

Ingredients

34 g Sesame Seeds white
145 g Rice Bubbles
54 g Desiccated Coconut
40 g sunflower seeds
174 g Toasted Muesli
125 g Unsalted Butter
125 g Honey
84 g Peanut Butter smooth
58 g Castor Sugar

Equipment

1 Bowl
2 large spoon
1 stove
1 Sauce pan
1 Slice Tin 28cm x 18cm
1 Step Pallet knife
1 refrigerator
1 chopping board
! knife

Method

Set the Oven to 170C
Pop the sesame seeds in the oven until a light golden brown
Cool the sesame seeds completely
Put all the dry ingredients in a bowl and mix through
Add to a sauce pan on the stove the butter, honey,peanut butter and sugar.
Stir until it is fully dissolved on a medium heat
Reduce the heat to a simmer and slowly boil for 5 minutes
Add to the dry ingredients and mix through well
Line a slice tin with baking paper sides and bottom
Pour the mix in to the tin and smooth off/ press down well with a step pallet knife
Refrigerate until set 20 mins
Take out of the tin and slice